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Dill Vegetable Dip

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Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Karen Gardiner, Eutaw, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama

Test Kitchen Approved

Dill Vegetable Dip

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Yield: 1-1/2 cups
Prep: 5 min
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Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables
Text Ingredients

Directions

  1. Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts

2 tablespoons: 107 calories, 11g fat (3g saturated fat), 17mg cholesterol, 187mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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