Olives Recipes

This elegant marinated olives and cheese platter is a perfect appetizer for any occasion, especially one with an Italian-inspired menu....

I came up with this recipe one night while improvising with what I had on hand. I love to make...

For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...

My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary....

Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment...

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the...

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more...

If you can find preserved lemons, use them instead of the plain lemons for an even more authentic flavor in...

This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to...

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning....

It only takes a handful of ingredients to make a bright, refreshing and incredibly flavorful Greek salad.

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers...

Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon...

Chopped pecans and a splash of olive juice give this creamy olive sandwich spread a bold, savory flavor and irresistible...

This recipe is best made a week in advance—they really reach perfection at 10 days. Double or triple this zippy...

These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed...

You only need four ingredients to make these ham roll-ups: deli ham, cream cheese, olives and green onions.

Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the...

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...

I came across this recipe while spending a winter in Arizona. Now as soon as we return home each spring,...

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers...

Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen. The delightful creatures...

This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend...

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to...

Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...

Pizza lovers will adore this quick-and-easy dip. If you’re serving picky eaters, keep the black olives on the side. Cheri...