Beef & Spinach Gyros
A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread. It's topped with tomato, onion and a Greek-style yogurt. Tradition takes a slight twist with the use of ground beef, spinach and ripe olives. Opa! —Mary Johnson, Coloma, Wisconsin
Hot Spinach Spread with Pita Chips
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition...
Lemon-Scented Broccolini
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...
Fried Fish
Here is everything you need to know for a perfect Friday fish fry. We explain which fish to use, how...
Corn on the Cob with Lemon-Pepper Butter
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and...
Dill Sauce for Salmon
Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy,...
Eggplant Parmigiana
This delicious eggplant casserole from my mom makes a wonderful meatless meal. It’s a resourceful way to use up the...
