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Cottage Cheese Recipes

Name: Four-Cheese Baked Penne
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 4 cups uncooked whole wheat penne pasta; 1 medium onion, chopped; 2 teaspoons olive oil; 4 garlic cloves, minced; 1 can (15 ounces) crushed tomatoes; 1 can (8 ounces) tomato sauce; 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1-1/2 cups 2% cottage cheese; 1-1/4 cups shredded part-skim mozzarella cheese, divided; 1 cup part-skim ricotta cheese; 1/4 cup grated Parmesan cheese

Looking for a good way to use that tub of cottage cheese in the refrigerator? In our recipes with cottage cheese, you’ll be surprised to learn the various ways this fridge staple can be used.

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