
Cheesy Beef Enchiladas
Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of...

Brown-Bag Burritos
"For a change from sandwiches, we like burritos-something many people don't consider in a brown-bag lunch," says Rhonda Cliett of...

Sausage Breakfast Burrito
Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

Grilled Fajitas
A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a...

Fabulous Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for...

Texas-Style Lasagna
With its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and...

Freezer Breakfast Burritos
Burritos for breakfast? Why not! These zesty handheld breakfast burritos will start your day with a smile. You can also...

Three Cheese Enchiladas
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find the Southwest-style...

Baked Breakfast Burritos
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I...

Brunch Enchiladas
If you want something a little different for brunch, try this one—folks love it! —Linda Braun, Park Ridge, Illinois


Chicken Tortilla Casserole
Chicken tortilla casserole is a favorite comfort food dinner. The lasagna-like recipe is super versatile too!


Enchilada Casserole
Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas without all...


Fold-Over Tortilla Bake
Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect...

Pork Carnitas
I use this recipe often when entertaining. I set out all the toppings, and folks have fun assembling their own...

Apple Salsa with Cinnamon Chips
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out...

Slow-Cooker Enchiladas
As a busy wife and mother of two young sons, I rely on this handy recipe for slow-cooker enchiladas. I...


Pinwheels
Tortilla pinwheels are a crowd-pleasing, classic party food. Plus, the recipe is endlessly versatile!

Turkey Ranch Wraps
Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just...


Beef Chimichangas
Our beef chimichangas recipe is classic Tex-Mex comfort food. Think of them as deep-fried burritos stuffed with ground beef and...


Beef Enchiladas
Our crowd-pleasing beef enchiladas recipe features a homemade enchilada sauce and a spiced ground beef filling. Don't be fooled by...

Summertime Chicken Tacos
Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the...

Chocolate Dessert Wraps
I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special...


Chicken Quesadillas
These stuffed chicken quesadillas pack impressive flavor, but they couldn't be easier to make. Finish them with sour cream and...

Chuck Wagon Tortilla Stack
I make this skillet specialty on those night when I'm craving southwestern fare. It's easy to cut and remove the...

Brunch Ham Enchiladas
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese,...

Seafood Tortilla Lasagna
My husband and I enjoy lasagna, seafood and Mexican fare. One evening, I combined all three into this deliciously different...


Chicken Fajitas
Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can...

Slow-Cooker Enchilada Casserole
Few meals are as easy and flavorful as a Crock-Pot enchilada casserole, where layers of seasoned beef, tortillas and cheese...

Green Chile Beef Burritos
Recipes that are leaner in fat and calories—like this one for beef burritos—helped me lose 30 pounds! The meat is...