English Muffin Pizza
This English muffin pizza recipe is a fun and easy way to make personal pizzas using store-bought English muffins. With crispy edges, melty cheese and zippy pepperoni slices, these pizzas are perfect as a quick lunch or after-school snack.
Huevos Rancheros
Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs,...
Shrimp Tacos
With a hot skillet, some corn tortillas and your favorite taco toppings, spicy shrimp tacos will be on the table...
Sheet-Pan Chicken Fajitas
Don't let the lack of sizzling theatrics fool you—this sheet-pan chicken fajitas recipe delivers the same bold flavors as a...
Eggs Florentine
Eggs Florentine, a veggie variation of eggs Benedict, is a special brunch dish that you can learn to make at...
Frikadellen
Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.
Bacon Crackers
Deceptively easy and oh, so tasty, bacon crackers are the ultimate party snack you can whip up minutes before anyone...
Strawberry Pretzel Dessert Jars
Need to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear...
Taco Skillet Pizza with Cornbread Crust
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...
Air-Fryer Chicken Tenders
I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken...
Pressure-Cooker Steak Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy...
Garlic Bread Pizza Sandwiches
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...
Black Bean Chicken Burritos
I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...
Open-Faced Turkey Sandwich
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and...
Maple Bacon French Toast Bake
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...
Cheesy Skillet Pizza Dip
This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours...
Layered Cornbread Salad
When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy...
Chicken Verde Quesadillas
I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour...
Garlic Bread Tuna Melts
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic,...
Egg Baskets Benedict
A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...
Sunrise Sausage Enchiladas
These delicious enchiladas are equally good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient...
Cuban Pulled Pork Sandwiches
I lived in Florida for a while and loved the pork I ate there, so I started making it for...
Bistro Beef Barbecue Sandwiches
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds...
Breakfast Tacos
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...
Cranberry-Apple French Toast
My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...
Creamy Strawberry French Toast Bake
On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast....
Slow Cooker Mushroom Stuffing
My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom...
Dark Chocolate Croissant Bread Pudding
Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate...
