

Italian Brunch Torte
Layers of meat, cheese and vegetables are held together with cheesy eggs and sandwiched between a crescent dough crust in...

Crescent Zucchini Pie
A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...

Chorizo & Egg Breakfast Ring
People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take...

Pizza Ring
Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe...

Chicken Club Pizza
A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich...

Crab Crescent Triangles
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles...

Parmesan Mushroom Tartlets
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best...

Cherry Dew Dumplings
I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such...

Smoked Gouda & Roast Beef Pinwheels
Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have...

Mom’s Chocolate Bread
My mom made this divine chocolaty bread for holidays or at special request. I always think of my family when...


Sausage & Crescent Roll Breakfast Casserole
This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a...

Eclairs on the Grill
My best camping treat is an easy eclair on a stick. This is the one that makes people watch what...


Festive Guacamole Appetizers
For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks...

Mexican Pizza
"My husband and I created the recipe for this hearty snack," relates Braham, Minnesota field editor Sandra McKenzie. "Our whole...

Chicken Bundles
This quick recipe is special enough to serve to guests. The dill adds extra flavor.—Linda Graber, Archbold, Ohio

Onion Cake
Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from...

Sausage Quiche Casserole
I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

Crescent Chicken Squares
Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me...

Quick Crescent Taco Pie
My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco...

Crescent Cheeseburger Pie
My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine...

Cinnamon Cream Cheese Squares
I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter...

Lattice-Top Chicken Stew
Convenient crescent roll dough turns into the pretty topping on this creamy casserole filled with chicken and vegetables. While it's...

Orange Pull-Apart Bread
"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton,...

Crescent Rolls with Cherry Pie Filling
Make these quick and easy crescent rolls with cherry pie filling for a fruity, sweet treat perfect for any time...

Melt-in-Your-Mouth Pecan Rolls
When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using...

Sausage Chive Pinwheels
These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves—sometimes the eye-catching pinwheels...

Crescent Chicken Bundles
When I was expecting our third child, this was one of the meals I put in the freezer ahead of...

Meat Loaf Wellington
Meat loaf Wellington is a much simpler version of the famed beef Wellington. While the original recipe is a marathon,...

Taco Twists
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef...