Cracker Recipes

Easy delectable treats make a playful finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving...

These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are...

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating...

My daughter, Hannah, and I came up with this recipe on Christmas Eve when she wanted to make treats for...

Slow-cooker meat loaf is juicy, full-flavored, and easy to prepare. This hands-off dish cooks in the background, and cleanup is...

The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood...

These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too...

Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a...

Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for...

Why buy a pricey bagged snack mix when you can easily make a better-tasting one at home? Create a Southwestern...

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...

When a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar...

After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is...

Make this pineapple upside-down cheesecake and learn how simple ingredients like cream cheese, brown sugar and canned pineapple can create...

This banana split cake takes a twist on the beloved ice cream dessert with a timeless no-bake recipe. It’s so...

"Simply sinful" is how testers described this fresh take on s'mores. —Joanne Surfus, Sturgeon Bay, Wisconsin

My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make....

I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of...

My "crispers" are the ultimate combination of salty and sweet. They never last long because—trust me—they're addictive! Make the recipe...

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the...

Gear up for holiday gifting by mixing up a batch of saltine toffee and topping it with any kind of...

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...

This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in...