In-A-Hurry Hot Dog Dinner

Name: In-A-Hurry Hot Dog Dinner
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 1 package (1 pound) hot dogs, halved lengthwise and sliced; 2 tablespoons butter, divided; 2 medium onions, halved and sliced; 3 celery ribs, coarsely chopped; 1 medium green pepper, julienned; 1 garlic clove, minced; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1/4 teaspoon pepper; Hot cooked noodles or rice

Total Time Prep/Total Time: 30 min.

Yield 4-6 servings

Test Kitchen Approved

In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.

Ingredients

1 package (1 pound) hot dogs, halved lengthwise and sliced
2 tablespoons butter, divided
2 medium onions, halved and sliced
3 celery ribs, coarsely chopped
1 medium green pepper, julienned
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked noodles or rice

Directions

In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.
In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.

Nutrition Facts

1 cup: 331 calories, 27g fat (12g saturated fat), 53mg cholesterol, 957mg sodium, 14g carbohydrate (8g sugars, 2g fiber), 10g protein.

In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.

Recipe Creator