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Ice Cream Pudding

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Total Time
Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Wendy Masters

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Field editor Wendy Masters of Grand Valley, Ontario assures, "No one will suspect you began with an instant pudding mix for this richly flavored treat."

Test Kitchen Approved

Ice Cream Pudding

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Yield: 6 servings
Prep: 5 min
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Ingredients

  • 1 package (3.4 to 3.9 ounces) instant pudding mix, any flavor
  • 1 cup cold milk
  • 2 cups softened ice cream, any flavor
  • Fresh fruit, optional
Text Ingredients

Directions

  1. In a bowl, beat pudding mix and milk on low for 1 minute. Fold in ice cream until smooth. Spoon into dishes. Chill for at least 1 hour. Garnish with fruit if desired.

Nutrition Facts

1 serving: 174 calories, 6g fat (4g saturated fat), 25mg cholesterol, 282mg sodium, 27g carbohydrate (22g sugars, 0 fiber), 3g protein.
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