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Hot Quick Banana Boats

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sheila Parker, Reno, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. —Sheila Parker, Reno, Nevada

Test Kitchen Approved

Hot Quick Banana Boats

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Yield: 4 servings
Prep: 15 min
Cook: 5 min
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Ingredients

  • 4 large unpeeled bananas
  • 8 teaspoons semisweet chocolate chips
  • 8 teaspoons trail mix
  • 1/4 cup miniature marshmallows
Text Ingredients

Directions

  1. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Do not close over top.
  2. Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
  3. Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.

Nutrition Facts

1 serving: 196 calories, 5g fat (2g saturated fat), 0 cholesterol, 7mg sodium, 41g carbohydrate (24g sugars, 4g fiber), 2g protein.
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