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Hot Malted Chocolate

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Christy Meinecke, Mansfield, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

There’s nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. —Christy Meinecke, Mansfield, Texas

Test Kitchen Approved

Hot Malted Chocolate

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Yield: 5 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 4 cups 2% milk
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 cup milk chocolate chips
  • 1/3 cup malted milk powder
  • 2 teaspoons vanilla extract
Text Ingredients

Directions

  1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
  2. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
  3. Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.

Nutrition Facts

1 cup: 578 calories, 32g fat (18g saturated fat), 88mg cholesterol, 181mg sodium, 63g carbohydrate (57g sugars, 1g fiber), 11g protein.
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