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Hot Cider Punch

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Total Time
Prep: 5 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by ANITA BELL, Hermitage, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2022

My hot fruit punch has been a family fave since 1993—hard to believe that we’ve loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. —Anita Bell, Hermitage, Tennessee

Test Kitchen Approved

Hot Cider Punch

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Yield: 12 servings (2-1/4 quarts)
Prep: 5 min
Cook: 30 min
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Ingredients

  • 3-1/2 cups apple cider or juice
  • 2 tablespoons sugar
  • 1 cinnamon stick (3 inches)
  • 1/2 teaspoon ground nutmeg
  • 3 cups orange juice
  • 3 cups unsweetened pineapple juice
  • 1 teaspoon whole cloves
  • 1 medium orange, cut into wedges
Text Ingredients

Directions

  1. Place cider, sugar, cinnamon stick and nutmeg in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20 minutes.
  2. Stir in orange and pineapple juices. Insert cloves into orange wedges; add to cider mixture and heat through. Discard cinnamon stick. Serve warm.

Nutrition Facts

3/4 cup (calculated without orange wedges): 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 26g carbohydrate (21g sugars, 0 fiber), 0 protein.
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