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Hot Caramel Apples

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Total Time
Prep: 15 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Pat Sparks, St. Charles, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Who ever thinks of making dessert in a slow cooker? This old-time favorite goes together quickly, and it's such a treat to come home to the aroma of cinnamon baked apples just like Mom used to make! —Pat Sparks, St. Charles, Missouri

Test Kitchen Approved

Hot Caramel Apples

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Yield: 4 servings
Prep: 15 min
Cook: 4 hours
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Ingredients

  • 4 large tart apples, cored
  • 1/2 cup apple juice
  • 1/2 cup packed brown sugar
  • 12 Red Hots
  • 1/4 cup butter
  • 8 caramels
  • 1/4 teaspoon ground cinnamon
  • Whipped cream, optional
Text Ingredients

Directions

  1. Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three Red Hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon.
  2. Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.

Nutrition Facts

1 each: 424 calories, 14g fat (9g saturated fat), 32mg cholesterol, 177mg sodium, 79g carbohydrate (70g sugars, 6g fiber), 1g protein.
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