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Hot Apple Punch

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Total Time
Prep: 5 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Dawn Supina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.

Test Kitchen Approved

Hot Apple Punch

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Yield: 2 quarts
Prep: 5 min
Cook: 35 min
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Ingredients

  • 2 cinnamon sticks (about 3 inches each), broken
  • 10 whole cloves
  • 6 whole allspice or 2 whole nutmeg
  • 2 quarts apple juice
  • Additional cinnamon sticks, optional
Text Ingredients

Directions

  1. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.

Nutrition Facts

1 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.
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