Menu

Horseradish-Crusted Turkey Tenderloins

Add a Review
Total Time
Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Ellen Cross, Hubbardsville, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2022

Looking for a low-carb entree ideal for company? Consider this specialty. It won a local recipe contest and was featured on a restaurant's menu. The creamy sauce adds a flavor punch. —Ellen Cross, Hubbardsville, New York

Test Kitchen Approved

Horseradish-Crusted Turkey Tenderloins

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 20 min
Cook: 15 min
Save Saved Saving print

Ingredients

  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons prepared horseradish
  • 1/2 cup soft bread crumbs
  • 1 green onion, chopped
  • 2 tablespoons minced fresh parsley
  • 1 pound turkey breast tenderloins
  • sauce:
    • 1/4 cup reduced-fat mayonnaise
    • 1/4 cup fat-free plain yogurt
    • 2 tablespoons fat-free milk
    • 1 tablespoon prepared horseradish
    • 1 tablespoon Dijon mustard
    • 1/4 teaspoon paprika
Text Ingredients

Directions

  1. Preheat oven to 425°. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place in a greased 15x10x1-in. pan.
  2. Bake until a thermometer reads 165°, 12-15 minutes. Let stand 5 minutes before slicing.
  3. Mix sauce ingredients. Serve with turkey.

Nutrition Facts

1 serving: 230 calories, 9g fat (1g saturated fat), 53mg cholesterol, 386mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 1/2 starch, 3 lean meat, 2 fat.
Loading Popular in the Community
Loading Reviews