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Honeydew Lime Cooler

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mitzi Sentiff, Annapolis, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. —Mitzi Sentiff, Annapolis, Maryland

Test Kitchen Approved

Honeydew Lime Cooler

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Yield: 5 servings
Prep: 30 min
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Ingredients

  • 4-1/2 cups cubed honeydew (about 1 small melon)
  • 1-1/2 cups lime sherbet
  • 2 tablespoons lime juice
  • 5 fresh strawberries
Text Ingredients

Directions

  1. Place melon cubes in a 15x10x1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
  2. In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon.

Nutrition Facts

3/4 cup: 135 calories, 1g fat (0 saturated fat), 3mg cholesterol, 34mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit.
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