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Honey-Wheat Oatmeal Bread

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Total Time
Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Wannetta Ehnes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

Test Kitchen Approved

Honey-Wheat Oatmeal Bread

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Yield: 1 loaf (2 pounds, 20 slices)
Prep: 10 min
Cook: 3 hours
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Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons salt
  • 1-1/2 cups bread flour
  • 1-1/2 cups whole wheat flour
  • 1 cup quick-cooking oats
  • 1 package (1/4 ounce) active dry yeast
Text Ingredients

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 115 calories, 2g fat (0 saturated fat), 0 cholesterol, 178mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 3g protein.
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