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Honey Sweet Corn

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Nancy Kreiser, Lebanon, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. —Nancy Kreiser, Lebanon, Pennsylvania

Test Kitchen Approved

Honey Sweet Corn

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Yield: 6 servings
Prep: 5 min
Cook: 10 min
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Ingredients

  • 6 medium ears sweet corn
  • 1/4 cup butter, melted
  • 1 teaspoon honey
  • Ground pepper, optional
Text Ingredients

Directions

  1. Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
  2. In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.

Nutrition Facts

1 each: 148 calories, 9g fat (5g saturated fat), 20mg cholesterol, 67mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 3g protein.
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