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Honey Roasted Heirloom Potatoes

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Total Time
Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Linda Povlock, Hampstead, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 03, 2018

They are colorful, salty and sweet! These are a yummy spin on the typical mashed potatoes that take a spot at the holiday table. They are versatile and delicious with a main course of spiral sliced ham, turkey or beef roast. —Linda Povlock, Hampstead, Maryland

Test Kitchen Approved

Honey Roasted Heirloom Potatoes

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Yield: 6 servings
Prep: 15 min
Cook: 35 min
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Ingredients

  • 2 lbs. fingerling potatoes, halved lengthwise
  • 1/4 cup finely chopped onion
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 2 teaspoons ground mustard
  • 1 teaspoon dried parsley flakes
  • 2 teaspoons sea salt
  • 1/2 teaspoon coarsely ground pepper
  • Additional honey, optional
Text Ingredients

Directions

  1. Preheat oven to 375°. Place potatoes in a greased 15x10x1-in. baking pan. In a small bowl, combine next 8 ingredients. Pour over potatoes; toss to coat. Bake, uncovered, until golden and tender, 35-40 minutes, stirring potatoes once halfway through cooking. If desired, drizzle potatoes with additional honey.

Nutrition Facts

1 cup: 225 calories, 7g fat (1g saturated fat), 0 cholesterol, 659mg sodium, 37g carbohydrate (8g sugars, 3g fiber), 4g protein.
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