Menu

Honey Muffins

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mary Humann, Longmont, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.—National Honey Board, Mary R Humann, Longmont, Colorado

Test Kitchen Approved

Honey Muffins

0 | 0 Reviews Add your review
Yield: 12 servings
Prep: 15 min
Cook: 15 min
Save Saved Saving print

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup honey
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened.
  2. Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.
Loading Popular in the Community
Loading Reviews