We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
Honey-Fried Walleye
Ingredients
- 1 large egg
- 1 teaspoon honey
- 1 cup coarsely crushed saltines (about 22 crackers)
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 walleye fillets (about 1-1/2 pounds)
- Canola oil
- Additional honey
Directions
- In a shallow bowl, beat egg and 1 teaspoon honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture.
- In a large skillet, heat 1/4 in. of oil over medium-high heat; fry fish for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with additional honey.
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