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Honey-Dijon Ham

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Total Time
Prep: 10 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Karin Young

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.

Test Kitchen Approved

Honey-Dijon Ham

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Yield: 10 servings
Prep: 10 min
Cook: 1 hour
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Ingredients

  • 1 boneless fully cooked ham (about 3 pounds)
  • 1/3 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon water
Text Ingredients

Directions

  1. Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.

Nutrition Facts

1 slice: 193 calories, 5g fat (2g saturated fat), 69mg cholesterol, 1489mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 25g protein.
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