Menu

Honey-Dijon Chicken

Add a Review
Total Time
Prep: 5 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Julie Rowe, Fort McMurray, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."

Test Kitchen Approved

Honey-Dijon Chicken

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 5 min
Cook: 35 min
Save Saved Saving print

Ingredients

  • 4 boneless skinless chicken breast halves (1 pound)
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon Dijon mustard
Text Ingredients

Directions

  1. Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

Nutrition Facts

1 each: 197 calories, 3g fat (0 saturated fat), 63mg cholesterol, 340mg sodium, 63g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.
Loading Popular in the Community
Loading Reviews