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Honey-Bourbon Hot Chocolate

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Andrea Harvath, Duncannon, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania

Test Kitchen Approved

Honey-Bourbon Hot Chocolate

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Yield: 4 servings
Prep: 5 min
Cook: 10 min
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Ingredients

  • 4 cups whole milk
  • 4 ounces bittersweet chocolate, chopped
  • 2 tablespoons honey
  • 1/4 cup bourbon
  • 2 teaspoons vanilla extract
  • Whipped cream and baking cocoa, optional
Text Ingredients

Directions

  1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through.
  2. Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.

Nutrition Facts

1 cup (calculated without toppings): 376 calories, 18g fat (11g saturated fat), 24mg cholesterol, 106mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 10g protein.
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