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Honey Beer Bread

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Total Time
Prep: 5 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Cak Marshall, Salem, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 21, 2023

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. —Cak Marshall, Salem, OR

Test Kitchen Approved

Honey Beer Bread

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Yield: 1 loaf (12 pieces)
Prep: 5 min
Cook: 45 min
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Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1/3 cup honey
  • 1 bottle (12 ounces) beer
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.
  2. Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool.

Nutrition Facts

1 piece: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 374mg sodium, 35g carbohydrate (12g sugars, 1g fiber), 3g protein.
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