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Honey Baked Apples

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Total Time
Prep: 10 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Chere Bell, Colorado Springs, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.

Test Kitchen Approved

Honey Baked Apples

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Yield: 6 servings
Prep: 10 min
Cook: 1 hour
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Ingredients

  • 2-1/4 cups water
  • 3/4 cup packed brown sugar
  • 3 tablespoons honey
  • 6 large tart apples
  • 1 cup golden raisins
  • Vanilla ice cream, optional
Text Ingredients

Directions

  1. In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat.
  2. Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples.
  3. Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.

Nutrition Facts

1 each: 334 calories, 1g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 87g carbohydrate (76g sugars, 7g fiber), 1g protein.
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