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Honey Almond Butter

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by pat hockett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. —Pat Hockett, Ocala, Florida

Test Kitchen Approved

Honey Almond Butter

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Yield: 1-1/2 cups
Prep: 10 min
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Ingredients

  • 1 cup butter, softened
  • 1/4 cup honey
  • 1 tablespoon brown sugar
  • 1/2 teaspoon almond extract
Text Ingredients

Directions

  1. In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts

2 tablespoons: 161 calories, 15g fat (9g saturated fat), 41mg cholesterol, 155mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
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