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Homemade Pancake Syrup

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Total Time
Prep: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Jill Hanns, Klamath Falls, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

Test Kitchen Approved

Homemade Pancake Syrup

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Yield: about 1-1/2 cups
Prep: 15 min
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Ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 3/4 cup water
  • 1/2 cup light corn syrup
  • 1/2 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Nutrition Facts

2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 0 protein.
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