Menu

Homemade Lemonade

Add a Review
Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Rebecca Baird

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Club soda gives a little fizz to this refreshing sweet-tart beverage. —Becky Baird, Salt Lake City, Utah

Test Kitchen Approved

Homemade Lemonade

0 | 0 Reviews Add your review
Yield: 10 servings (2-1/2 quarts)
Prep: 20 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 3 cups sugar
  • 2 cups water
  • 1 cup lemon zest strips (about 6 lemons)
  • 3 cups lemon juice (about 14 lemons)
  • 1 bottle (1 liter) club soda, chilled
Text Ingredients

Directions

  1. In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon zest strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly.
  2. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon peel. Pour mixture into a large pitcher; gradually stir in club soda.

Nutrition Facts

1 cup: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 66g carbohydrate (61g sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews