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Holiday Stromboli

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Total Time
Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Alia Slatton, Boulder, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

At our house, we wrap holiday leftovers in pizza crust as a yummy way to finish them off. Here’s to getting the flavor, without the all-day cooking. —Alia Slatton, Boulder, Colorado

Test Kitchen Approved

Holiday Stromboli

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Yield: 6 servings
Prep: 15 min
Cook: 20 min
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Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup mashed potatoes (with added milk and butter), warmed
  • 2 cups shredded cooked turkey
  • 1 cup cooked stuffing
  • 1 cup whole-berry cranberry sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter, melted
Text Ingredients

Directions

  1. Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 13x10-in. rectangle. Spread mashed potatoes to within 1/2 in. of edges. Layer with turkey, stuffing and cranberry sauce; sprinkle with salt and pepper.
  2. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place on a greased baking sheet, seam side down. Brush with butter. Bake 20-25 minutes or until golden brown.

Nutrition Facts

1 piece: 423 calories, 11g fat (4g saturated fat), 56mg cholesterol, 836mg sodium, 61g carbohydrate (17g sugars, 2g fiber), 20g protein.
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