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Holiday Ham

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Total Time
Prep: 10 min. Bake: 1-1/2 hours

By Taste Of Home Editorial Team

Recipe by Betty Butler, Union Bridge, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 10, 2023

When I was a young girl, ham made appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. —Betty Butler, Union Bridge, Maryland

Test Kitchen Approved

Holiday Ham

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Yield: 20 servings
Prep: 10 min
Cook: 1 hour 30 min
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Ingredients

  • 1 can (20 ounces) sliced pineapple
  • 1 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
  • 2/3 cup maraschino cherries
  • 1-1/2 cups packed brown sugar
  • 1/2 teaspoon seasoned salt
Text Ingredients

Directions

  1. Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham.
  2. Bake, uncovered, at 325° until a thermometer reads 140°, 1-1/2 to 2 hours. Baste frequently with brown sugar mixture.

Nutrition Facts

4 ounces ham: 241 calories, 5g fat (2g saturated fat), 80mg cholesterol, 1000mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 27g protein.
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