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Hoisin-Glazed Pork

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Marguerite Shaeffer, Sewell, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

"This recipe was a give away for a cook book advertisement," writes Marguerite Shaeffer of Sewell, New Jersey. "I kept the recipe, adjusting it somewhat to fit our tastes. This is one of my very favorite recipes; fast, easy and absolutely delicious."

Test Kitchen Approved

Hoisin-Glazed Pork

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Yield: 2 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 3 green onions, cut into 2-inch pieces
  • 1 tablespoon Dijon mustard
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon minced fresh gingerroot
  • 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
Text Ingredients

Directions

  1. In a small bowl, combine the first seven ingredients. Place pork in a shallow 1-qt. baking dish coated with cooking spray; pour sauce over pork.
  2. Bake, uncovered, at 400° for 15-20 minutes or until a thermometer reads 160°.

Nutrition Facts

1 each: 265 calories, 8g fat (3g saturated fat), 69mg cholesterol, 789mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
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