Name: Hoisin Chicken Wonton Cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 dozen
Cuisine: Asia
Ingredients: 24 wonton wrappers; Cooking spray; 1 package (12.25 ounces) Asian chopped salad mix; 1-1/2 cups shredded rotisserie chicken; 2 tablespoons hoisin sauce

This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big game and they were the star of the buffet! I toasted the wonton cups the day before to make assembly even faster on game day. —Anne Ormond, Dover, New Hampshire

Test Kitchen Approved

Hoisin Chicken Wonton Cups

Contest Winner

0 | 0 Reviews Add your review

Yield: 2 dozen

Prep: 10 min

Cook: 10 min

Save Saved Saving email print

Ingredients

24 wonton wrappers
Cooking spray
1 package (12.25 ounces) Asian chopped salad mix
1-1/2 cups shredded rotisserie chicken
2 tablespoons hoisin sauce

Text Ingredients

Directions

Preheat oven to 350°. Place wonton wrappers on a work surface; spritz with cooking spray. Press into greased muffin cups.

Bake until lightly browned, 4-5 minutes. Immediately remove wonton cups to an ungreased baking sheet. Bake until bottoms of cups are lightly browned, 2-3 minutes longer. Remove to a wire rack to cool completely.
Meanwhile, in a large bowl, combine salad mix and shredded cooked chicken. Add salad dressing from the salad kit and toss to coat; spoon into cooled wontons. Drizzle with hoisin sauce; serve immediately.

Nutrition Facts

1 wonton cup: 62 calories, 2g fat (0 saturated fat), 9mg cholesterol, 108mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 4g protein.

Tester

Margaret Knoebel

Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...