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Highbush Cranberry Jam

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Total Time
Prep: 15 min. + freezing Cook: 50 min. + chilling

By Taste Of Home Editorial Team

Recipe by Evelyn Gebhardt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 25, 2023

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is a lovely spread with a tangy flavor. —Evelyn Gebhardt, Kasilof, AK

Test Kitchen Approved

Highbush Cranberry Jam

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Yield: 4 cups
Prep: 15 min
Cook: 50 min
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Ingredients

  • 7-1/2 cups highbush cranberries
  • 3/4 cup water
  • 2 cups sugar
  • 1 tablespoon grated orange zest
  • 2 tablespoons orange juice
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Text Ingredients

Directions

  1. In a large saucepan, combine cranberries and water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes, stirring occasionally.
  2. Press berry mixture through a fine-mesh strainer; discard solids. Return strained mixture to saucepan. Add remaining ingredients. Simmer, uncovered, 30-40 minutes, stirring frequently. Pour into containers; cool slightly. Cover and refrigerate until cold. Store in refrigerator for up to 1 week or freeze extra containers for up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts

2 tablespoons: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 0 protein.
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