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Hibiscus Iced Tea

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 05, 2022

This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin

Edible Flowers

Verify that flowers are edible and have not been treated with chemicals.
Test Kitchen Approved

Hibiscus Iced Tea

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Yield: 1 serving
Prep: 10 min
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Ingredients

  • 1 cup water
  • 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
  • Ice cubes
Text Ingredients

Directions

  1. In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
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