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Herbed Corn and Carrots

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Heidi Hall

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! —Heidi Hall, North St. Paul, Minnesota

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.
Test Kitchen Approved

Herbed Corn and Carrots

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Yield: 4 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 package (16 ounces) frozen corn
  • 1 large carrot, chopped
  • 2 tablespoons water
  • 3 tablespoons butter, cubed
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.

Nutrition Facts

3/4 cup: 184 calories, 9g fat (6g saturated fat), 23mg cholesterol, 303mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 4g protein.
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