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Herbed Cheese Sticks

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Heather Bates, Athens, Maine

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 04, 2022

We love the breadsticks we get hot from the oven at our local pizza parlor. Now I can serve that same wonderful goodness at home. —Heather Bates, Athens, Maine

Test Kitchen Approved

Herbed Cheese Sticks

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Yield: 16 cheese sticks
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon olive oil
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Pizza sauce
Text Ingredients

Directions

  1. Preheat oven to 450°. Mix pizza dough according to package directions, adding garlic powder to dry mix. Cover; let rest 5 minutes.
  2. Knead dough 4-5 times or until easy to handle. On a greased baking sheet, press dough into an 8-in. square. Brush top with oil; sprinkle with cheeses and Italian seasoning.
  3. Bake 6-8 minutes or until cheese is lightly browned. Cut square in half; cut each half crosswise into 8 strips. Serve with pizza sauce.

Nutrition Facts

1 cheese stick: 72 calories, 3g fat (1g saturated fat), 5mg cholesterol, 117mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.
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