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Herb Quick Bread

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Total Time
Prep: 15 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Donna Roberts, Manhattan, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 14, 2023

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. —Donna Roberts, Manhattan, Kansas


Test Kitchen tips
  • For skillet bread, prepare batter as directed. Spoon batter into a greased 8-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes.
  • For muffins, prepare batter as directed. Spoon batter into 9 greased muffin tins and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.
    • Test Kitchen Approved

    Herb Quick Bread

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    Yield: 1 loaf (16 pieces)
    Prep: 15 min
    Cook: 40 min
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    Ingredients

    • 3 cups all-purpose flour
    • 3 tablespoons sugar
    • 1 tablespoon baking powder
    • 3 teaspoons caraway seeds
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon dried thyme
    • 1 large egg, room temperature
    • 1 cup fat-free milk
    • 1/3 cup canola oil
    Text Ingredients

    Directions

    1. Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened.
    2. Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

    Nutrition Facts

    1 piece: 147 calories, 5g fat (1g saturated fat), 12mg cholesterol, 160mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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