Menu

Herb-Happy Garlic Bread

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 19, 2023

You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen

Test Kitchen Approved

Herb-Happy Garlic Bread

0 | 0 Reviews Add your review
Yield: 12 servings
Prep: 5 min
Cook: 10 min
Save Saved Saving print

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup grated Romano cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon minced fresh parsley
  • 3 garlic cloves, minced
  • 1 French bread baguette
  • 4 ounces crumbled goat cheese
Text Ingredients

Directions

  1. In a small bowl, mix the first 5 ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
  2. Bake, uncovered, at 425° until lightly toasted, 7-9 minutes. Sprinkle with goat cheese; bake until goat cheese is softened, 1-2 minutes longer. Cut into slices.

Nutrition Facts

1 slice: 169 calories, 11g fat (7g saturated fat), 35mg cholesterol, 307mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews