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Herb-Buttered Baby Carrots

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Total Time
Prep: 10 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Sandra Corey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 02, 2023

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho

Test Kitchen Approved

Herb-Buttered Baby Carrots

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Yield: 4 servings
Prep: 10 min
Cook: 50 min
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Ingredients

  • 1 pound fresh baby carrots, trimmed
  • 1/4 cup butter, cubed
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
Text Ingredients

Directions

  1. Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots.
  2. Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

Nutrition Facts

1 serving: 143 calories, 12g fat (7g saturated fat), 31mg cholesterol, 180mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 1g protein.
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