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Herb Biscuit Loaf

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Total Time
Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Amy Smith, Maplewood, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2023

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. Their wonderful herb flavor makes my husband think I fussed. —Amy Smith, Maplewood, Minnesota


Test Kitchen Tips
  • Unless otherwise specified, Taste of Home recipes use lightly salted butter.
    • Test Kitchen Approved

    Herb Biscuit Loaf

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    Yield: 20 servings
    Prep: 15 min
    Cook: 30 min
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    Ingredients

    • 1/4 cup butter, melted
    • 1/2 teaspoon dried minced onion
    • 1/2 teaspoon dried basil
    • 1/4 to 1/2 teaspoon caraway seeds
    • 1/8 teaspoon garlic powder
    • 2 tubes (12 ounces each) buttermilk biscuits
    Text Ingredients

    Directions

    1. In a shallow bowl, combine the first 5 ingredients. Dip biscuits into butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with the remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.

    Nutrition Facts

    1 biscuit: 121 calories, 6g fat (3g saturated fat), 6mg cholesterol, 298mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 2g protein.
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