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Hearty Cabbage Soup

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Renee Leary, Citrus Springs, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 02, 2023

"I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and I loved it!" —Renee Leary, Citrus Springs, FL

Test Kitchen Approved

Hearty Cabbage Soup

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Yield: 6 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3-1/2 cups shredded cabbage
  • 1 medium zucchini, halved and thinly sliced
  • 1 cup sliced fresh mushrooms
  • 1 carton (18.3 ounces) ready-to-serve sweet red pepper soup
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
Text Ingredients

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, crumbling beef; drain. Add the cabbage, zucchini and mushrooms; cook and stir 8 minutes longer.
  2. Stir in the soup, tomatoes, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sprinkle each serving with 2 teaspoons cheese.
  3. Serve immediately or cool and freeze in a freezer container. May be frozen for up to 3 months.
  4. <b data-original-title="" title="">To use frozen soup:</b> Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Sprinkle each serving with 2 teaspoons cheese.

Nutrition Facts

1 cup: 230 calories, 11g fat (4g saturated fat), 51mg cholesterol, 617mg sodium, 16g carbohydrate (6g sugars, 4g fiber), 18g protein. Diabetic Exchanges: 3 vegetable, 2 medium-fat meat.
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