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Hearty Broccoli Dip

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Total Time
Prep: 15 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Sue Call, Beech Grove, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."

Test Kitchen Approved

Hearty Broccoli Dip

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Yield: 5-1/2 cups
Prep: 15 min
Cook: 2 hours
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Ingredients

  • 1 pound ground beef
  • 1 pound Velveeta, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 2 tablespoons salsa
  • Tortilla chips
Text Ingredients

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well.
  2. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips.

Nutrition Facts

2 tablespoons: 61 calories, 4g fat (2g saturated fat), 17mg cholesterol, 194mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
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