Menu

Hazelnut Whipped Cream

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

You'll go nutty for this hazelnut whipped cream! The topping is a subtle yet welcome change of pace from standard whipped cream. —Taste of Home Test Kitchen

Test Kitchen Approved

Hazelnut Whipped Cream

0 | 0 Reviews Add your review
Yield: 2 cups
Prep: 10 min
Save Saved Saving print

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 to 2 tablespoons hazelnut liqueur
  • 1/2 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, liqueur and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 61 calories, 5g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews