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Hazelnut Coffee

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Frieda Bliesner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 17, 2022

The blend of flavors—coffee, hazelnut and a bit of chocolate—makes this drink absolutely sensational. It is delightful for breakfast or brunch, or serve it as one of your beverage offerings at a cocktail or dinner party. —Frieda Bliesner, McAllen, Texas

Test Kitchen Approved

Hazelnut Coffee

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Yield: 4 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 4 cups brewed coffee
  • 1/4 cup hazelnut flavoring syrup
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup heavy whipping cream
  • 1 tablespoon Nutella
Text Ingredients

Directions

  1. In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among 4 mugs.
  2. In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts

1 serving: 129 calories, 7g fat (4g saturated fat), 20mg cholesterol, 12mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.
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