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Hay and Straw

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Priscilla Weaver

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2023

This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

Test Kitchen Approved

Hay and Straw

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Yield: 8 servings
Prep: 20 min
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Ingredients

  • 1 package (16 ounces) linguine
  • 2 cups julienned fully cooked ham
  • 1 tablespoon butter
  • 3 cups frozen peas
  • 1-1/2 cups shredded Parmesan cheese
  • 1/3 cup heavy whipping cream
Text Ingredients

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.

Nutrition Facts

1 each: 410 calories, 14g fat (7g saturated fat), 47mg cholesterol, 783mg sodium, 50g carbohydrate (6g sugars, 4g fiber), 23g protein.
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