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Hash Browns with Ham

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Total Time
Prep: 15 min. Cook: 3-1/4 hours

By Taste Of Home Editorial Team

Recipe by lightningbug,

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. —lightningbug, Taste of Home Online Community

Test Kitchen Approved

Hash Browns with Ham

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Yield: 8 servings
Prep: 15 min
Cook: 3 hours 15 min
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Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 cup cubed fully cooked ham
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup butter, melted
  • 1 cup sour cream
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender.
  2. Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts

3/4 cup: 431 calories, 29g fat (18g saturated fat), 93mg cholesterol, 889mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 14g protein.
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