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Hard Sauce for Cake

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Deb Brass, Cedar Falls, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.

Test Kitchen Approved

Hard Sauce for Cake

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Yield: 1 cup
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups boiling water
  • 1/2 teaspoon vanilla extract
  • 1/4 cup butter
Text Ingredients

Directions

  1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.

Nutrition Facts

2 tablespoons: 155 calories, 6g fat (4g saturated fat), 15mg cholesterol, 206mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 0 protein.
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