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Hamburger Mac Skillet

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Barbara Kemmer, Rohnert Park, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California

Test Kitchen Approved

Hamburger Mac Skillet

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Yield: 2 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (11-1/2 ounces) tomato juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.

Nutrition Facts

1 serving: 291 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1620mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 24g protein.
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